TOUR OUR NEW HOME
We are pleased to announce the purchase of our neighboring auction facility. This acquisition will give us one of the largest firearms auction compounds in the industry with nearly 50,000 square feet of climate controlled and secured space dedicated to the promotion, presentation and efficient handling of fine firearms collections.
Our new facility features a spacious gallery and auction auditorium that was designed for an aesthetically pleasing presentation with modern, state-of-the-art auction amenities.
OCTOBER AUCTION MENU 2018
PREVIEW DAYS
1st Day – Hero Type Sandwiches along with Egg & Seafood Sandwiches. Chips, Drinks & Desserts.
2nd Day – Pizza. Chips, Drinks & Desserts.
DAY 1 AUCTION OCT. 20
- Ham Roast w/ Apple / Raisin Sauce
- Haddock w/ Lobster Sauce
- Corn Chowder, Cole Slaw, Rice, Green Beans, Rolls, Drinks & Desserts.
DAY 2 AUCTION OCT. 21
- Turkey Roast w/ Gravy
- Prime Rib Au Jus
- Tomato Basil Soup, Mixed Greens w/ Berry Salad, Parsley Tossed Potatoes,
- Carrots, Cranberry Sauce, Rolls, Drinks & Desserts.
DAY 3 AUCTION OCT. 22
- Lasagna
- Chicken Alfredo
- Seafood Chowder, Fresh Vegetables w/ Dip, Garlic Bread, Desserts & Drinks.
DAY 4 AUCTION OCT. 23
- Shrimp & Scallop Scampi
- Pork Loin
- Clam Chowder, Salad, Rolls, Desserts & Drinks.